Paleo Granola
This paleo granola is so easy to make and full of crunchy clusters in every bite. It's made with simple grain-free & gluten-free pantry ingredients and is the perfect sugar free breakfast or healthy snack for on-the-go.
Ingredients
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/3 cup pumpkin seeds
- 1/3 cup sunflower seeds
- 1/3 cup sesame seeds
- 2 tablespoons hemp seeds
- 1 cup unsweetened flaked coconut
- 1/4 cup maple syrup OR sub with your preferred liquid sweetener of choice: date syrup, coconut nectar syrup, honey (if not vegan), sugar-free maple syrup or yacon syrup for low carb / keto
- 1 teaspoon ground cinnamon
- Pinch of fine sea salt
- 1/3 cup coconut oil , melted
- 1/4 cup creamy almond butter , you can sub with another nut or seed butter of your choice or use 1 egg white if not vegan
- 1 teaspoon vanilla extract
Instructions
-
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
-
In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
-
In a separate bowl, whisk together the melted coconut oil, almond butter & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
-
Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
-
Remove pan from oven and allow granola to cool completely.
-
Once cool, break granola into clusters, & store in an airtight container.
-
Serve with toppings of your choice.
Recipe Video
Recipe Notes
Total Recipe yields approximately 4 cups.
1 serving size is calculated for approx. 1/3 cup per serving.