This paleo granola is so easy to make and full of crunchy clusters in every bite. It's made with simple grain-free & gluten-free pantry ingredients and is the perfect sugar free breakfast or healthy snack for on-the-go.
In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
Remove pan from oven and allow granola to cool completely.
Serve with toppings of your choice.
Total Recipe yields approximately 4 cups.
1 serving size is calculated for approx. 1/3 cup per serving.