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Top view of paleo granola in a white bowl

Paleo Granola

This paleo granola is so easy to make and full of crunchy clusters in every bite. It's made with simple grain-free & gluten-free pantry ingredients and is the perfect sugar free breakfast or healthy snack for on-the-go.

Course Breakfast
Cuisine American
Keyword grain free granola, granola, keto, keto snacks, low carb, paleo, paleo granola, snacks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 servings
Calories 268 kcal
Author Kelly

Ingredients

Instructions

  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.

  3. In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.

  4. Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).

  5. Remove pan from oven and allow granola to cool completely.

  6. Once cool, break granola into clusters, & store in an airtight container.
  7. Serve with toppings of your choice.

Recipe Video

Recipe Notes

Total Recipe yields approximately 4 cups.

1 serving size is calculated for approx. 1/3 cup per serving.

Nutrition Facts
Paleo Granola
Amount Per Serving (1 serving)
Calories 268 Calories from Fat 198
% Daily Value*
Fat 22g34%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 1g1%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.