Edible Cookie Dough

Top view of Keto cookie dough in a clear bowl with a spoon

This edible cookie dough recipe is an easy low carb & vegan-friendly snack or dessert that takes less than 10 minutes to make in just one bowl! It's no bake and a perfect healthy option for those times you are craving a sweet treat and made with simple pantry ingredients.

Course Dessert

Cuisine American

Keyword cookie dough, cookie dough bites, edible cookie dough, keto cookie dough, paleo cookie dough, vegan cookie dough

Prep Time 3 minutes

Total Time 5 minutes

Servings 12 servings

Calories 122 kcal

Author Kelly

Ingredients

3 tbsp creamy cashew butter , (can also sub with peanut butter, almond butter, tahini or sunbutter)
3 tablespoons Lakanto maple syrup OR pure maple syrup
1 tbsp unsweetened almond milk , use as needed to reach desired consistency
1.5 teaspoons vanilla extract
1 1/4 cups superfine blanched almond flour
2 tablespoons coconut flour
1 teaspoon ground cinnamon
1/8 teaspoon fine sea salt
3/4 teaspoon Lily's no sugar-added chocolate chips OR chopped chocolate

Instructions

Combine all the ingredients together in the order they appear in a medium mixing bowl using a fork and use your hands to knead into a dough. Add more liquid OR flour as needed to form a dough-like consistency.
Enjoy as is or cover bowl with plastic wrap and chill in the fridge for up to 4 days.

Nutrition Facts

Edible Cookie Dough

Amount Per Serving (1 serving)

Calories 122 Calories from Fat 99

% Daily Value*

Fat 11g17%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.