This quick and easy Broiled Salmon is a serious game-changer on busy weeknights. Tender, flaky fish fillets are seasoned to your liking and cooked under the broiler until they develop a crispy caramelized crust! Whole30, paleo, gluten-free, keto and low-carb.
Turn your oven to broil and set to high.
Pat down the skin of the salmon with a paper towel.
Lightly spray your salmon with some avocado oil spray. Season with salt, pepper, onion salt and lemon juice.
Place salmon fillets, skin side down, in a single layer in a lightly-coated or parchment lined baking sheet.
Place the baking sheet in the oven and cook salmon for 11-14 minutes, depending on the thickness of your salmon.
Serve with your favorite sides, fresh lemon wedges and enjoy.