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Top view of slices of paleo chocolate chip banana bread on a wooden cutting board on parchment paper with a knife

Paleo Banana Bread Recipe

This paleo banana bread recipe is incredibly moist and simple to make! Gluten-free and made with real ingredients, this bread recipe is a great way to use up any ripened bananas. The kids will love this delicious recipe!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread, gluten free, moist banana bread recipe, paleo banana bread recipe, paleo bread
Prep Time 10 minutes
Cook Time 55 minutes
Servings 10 servings
Author Savannah McGhee


  • 1 cup almond flour super fine
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder gluten free
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • 1/2 cup coconut sugar or golden monk fruit sweetener
  • 3 bananas spotty and ripened
  • 3 eggs large
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 1/4 cup chocolate chips dairy-free; plus more for topping
  • 1 tablespoon walnuts or pecans chopped


  1. Preheat oven to 350 degrees Fahrenheit. Line an 8x4 loaf pan with parchment paper.

  2. Mash the bananas in a large bowl, and then beat in the eggs, sweetener, and vanilla.

  3. Place a large sieve over the bowl and sift in the almond flour, coconut flour, baking powder, cinnamon and salt. Fold in the chocolate chips and / or nuts, if using.

  4. Transfer to loaf pan and top with additional chips or nuts, if desired. Bake in preheated oven for 55 minutes or until set. Allow to cool slightly before cutting into slices.

Recipe Video

Nutrition Facts
Paleo Banana Bread Recipe
Amount Per Serving (1 serving)
Calories 0
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.