These asparagus fries are crunchy and filled so much flavor. Healthy and gluten-free with a vegan option, these fries are great for any week day lunch or dinner. Ready in less than 30 minutes!
Preheat the oven to 3425 degrees Fahrenheit. Prepare a baking sheet with nonstick spray. Cut about an inch off the bottom of asparagus spears.
On a plate, combine almond flour with paprika, salt, pepper, and garlic powder. In a small bowl, create an egg wash by whisking two eggs together.
Dip asparagus spears in egg wash, being careful not to overly saturate the spears. Dip the asparagus spears in the almond flour mixture while making sure to cover the entire asparagus.
Transfer to baking sheet.Bake the breaded asparagus spears for about 15-20 minutes, flipping half way. The asparagus fries are finished once they turn golden in color.