Warm spices and grated carrots make this Carrot Cake Loaf an extremely moist and flavorful treat. This easy loaf cake recipe is the perfect way to enjoy a healthy breakfast that feels like a dessert!
Preheat oven to 350F. Line a 8x4 loaf pan with parchment paper.
In a medium bowl, beat eggs with coconut sugar until smooth. Add maple syrup, coconut oil and vanilla & mix until combined.
Place a large mesh sieve over bowl and sift in almond flour, coconut flour, baking powder, spices & salt. Stir until well combined with no lumps.
Stir in carrots & nuts/raisins, if using.Transfer batter to loaf pan.
Bake for 38-45 minutes, or until toothpick comes out clean. Remove from oven & cool completely before frosting.
Beat together all the ingredients for frosting and use an offset spatula to spread over cooled loaf. Sprinkle with chopped nuts, if desired.
*Nutritional info includes the frosting