Preheat oven to 350F. Line a large baking sheet with parchment paper.
In a medium bowl, mix coconut oil and coconut sugar using a fork until combined. Stir in maple syrup and vanilla until smooth.
Add baking powder, almond flour, coconut flour and cinnamon until dough is combined. Fold in chocolate.
Roll into nine 1.5 Tbsp sized dough balls and place on lined baking sheet. Press down each ball to form a disk then add more chocolate chips / nuts.
Bake in preheated oven for 12-13 minutes. Do not overbake. Remove pan from oven and allow to cool completely. Top with flaky sea salt if desired. The cookies will crisp & firm up once cool.