Tofu is a super versatile vegan and vegetarian substitute for meat. It can also be used as an ingredient in pudding, soup and plenty of other dishes you want to make vegan friendly. Learn all the different ways to cook tofu here!
Use a tofu press to remove excess moisture or place the block of tofu between two paper towel lined heavy plates or blocks for 10 minutes.
Cut into small cubes and season with salt, seasoning + coconut aminos. Toss to coat and allow to marinate for at least 15 minutes.
Spray air fryer basket with oil, then place the tofu in the basket in a single layer. You may have to work in batches.
Air fry at 375°F for 13-15 minutes or until golden and desired crispiness, tossing halfway through.
Preheat oven to 400°F. Transfer tofu to a parchment-lined baking sheet or a casserole dish in a single layer.
Bake in preheated oven for 35-40 minutes, flipping halfway through, or until desired crispiness.
Optional: Set the oven to broil for the last 2-3 minutes for charred tops.
Heat oil in a large skillet on medium high heat.
Place the tofu in a single layer on the pan and cook for 2-3 minutes per side, or until desired crispiness. You may have to work in batches.