Go Back
–+ servings
Print

Roasted Frozen Cauliflower

This roasted frozen cauliflower recipe is so delicious and easy to make. Perfectly crispy and smooth while being made in under 30 minutes, this cauliflower is perfect as any side dish paired with a main meal.

Course Appetizer, Side Dish
Cuisine American
Keyword cauliflower, how to make roasted frozen cauliflower, roasted frozen cauliflower
Prep Time 1 minute
Cook Time 25 minutes
Total Time 26 minutes
Servings 4 people
Author Savannah McGhee

Ingredients

  • 1 bag cauliflower 10.8 ounces, can be doubled
  • neutral spray oil
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. With a baking sheet, place the frozen cauliflower florets in a single layer.

  2. Spray with oil. Sprinkle cauliflower florets with sea salt and freshly cracked pepper.

  3. Transfer to the preheated oven. Bake the cauliflower for 15 minutes. Flip the florets.

  4. Roast for 10 more minutes until desired color is reached.