These Almond Flour Brownies are rich, fudgy, chocolatey and so easy to make in one bowl. A healthy gluten free brownie recipe that uses simple to find pantry ingredients and no white flour.
Preheat oven to 325 F. Line an 8x8 square pan with parchment paper, leaving a slight overhang (for easier removal). Set aside.
In a large heat-safe bowl, melt 1/2 cup of the chocolate, almond butter and coconut oil over a double-boiler or in the microwave in 20 second increments, stirring well until chocolate is just melted and smooth (stir well in between - do not overheat).
Remove from heat then whisk in coconut sugar, maple syrup and vanilla. Add eggs and whisk until incorporated. Stir in cocoa powder followed by the almond flour until just combined. Fold in remaining chocolate. The batter will be thick.
Bake in preheated oven for 28-32 minutes - underbake for fudgier brownies. Allow to completely cool before slicing into even squares.