This Vegan Banana Cake is soft, tender with a dairy-free cream cheese frosting. Deliciously moist and so easy to make in just one bowl with simple pantry-friendly ingredients you can easily find in your kitchen. Gluten-free, paleo-friendly and refined sugar free.
In a large mixing bowl, mash overipe bananas using a fork. Add the almond butter, maple syrup, flaxseeds and vanilla and mix until smooth and combined.
Stir in the almond flour, baking powder and cinnamon and mix until combined.
Pour the batter into the prepared baking dish and spread the batter evenly using a spatula or back of a spoon.
Bake in preheated oven for 28-30 minutes, until the top is springy and a toothpick comes out clean.
When done, allow to cool completely before frosting.
Combine all the ingredients together for the frosting in a medium bowl. Use a fork or a hand mixer to whip until smooth. Add more sweetener or cream cheese to taste.
Use an offset spatula to spread evenly over cake. Top with chopped pecans.