This easy step-by-step tutorial will show you How to Cut a Pineapple. I use this method every time! It's super easy and the best way to get the most goodness out of a pineapple.
Place the pineapple on a cutting board on its side and slice off the spiky top and bottom of the pineapple to create a flat base.
Set the pineapple flat side down. Work your way around the pineapple, cutting off the rind in strips. Use your knife to remove the "eyes," being careful to remove as little of the fruit as possible. Trim off any remaining eyes or bits of rind.
Cut the pineapple straight down into four quarters around the core and discard the core.
Slice the pineapple into large pieces or smaller cubes.
Enjoy right away or store in an airtight container in the refrigerator until ready to eat.