Dalgona Strawberry Milk
This Dalgona Strawberry Milk is made with just 4 simple ingredients and is a fruity twist on the popular Korean coffee known as Dalgona Whipped coffee that is trending on TikTok and Instagram. All you need is heavy whipping cream or aquafaba for vegan, Strawberry Nesquick and your favorite granulated sweetener.
Ingredients
- 6 tablespoons aquafaba , can also sub with 1/2 cup coconut cream or heavy whipping cream if not dairy-free
- 1/4 tsp cream of tartar , leave out if using coconut cream or heavy cream
- 1-2 tablespoons granulated paleo sweetener , such as maple sugar OR coconut sugar. You can also use granulated monk fruit sweetener, powdered stevia or granulated sugar instead. (read my blog post for tips)
- 2 tablespoons powdered freeze-dried strawberries , can also sub with Strawberry Nesquik or any brand of powdered strawberry milk
FOR SERVING:
- 3/4 - 1 cup unsweetened almond milk , you can also use any milk you like
- ice cubes
EQUIPMENT
- hand mixer OR stand mixer
Instructions
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Using a hand mixer or a stand mixer, beat the aquafaba (or coconut cream or whipping cream) on high speed until it starts to foam up (or reaches stiff peaks), about 5 minutes.
Stop the mixer then add the cream of tartar, sugar, and freeze-dried strawberries.
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Turn your mixer to low and slowly start to beat until the powdered strawberries are incorporated then increase the power to medium until thickened and glossy. Fill a stemless wine glass with ice and milk until it's about 3/4 full.
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Top with whipped strawberry.
Recipe Video
Recipe Notes
**Nutritional facts are based on using maple sugar and unsweetened almond milk. If using regular sugar or dairy milk, the nutritional value will be much higher.