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Side view of Dalgona Matcha in a wine glass with a spoon on a the side

Dalgona Matcha

This Dalgona Matcha recipe is made with just 4 simple ingredients and a delicious twist on the popular Korean coffee known as Dalgona Whipped coffee that is trending on TikTok and Instagram. This healthy whipped matcha is refined sugar free and vegan with paleo and low carb sweetener options.

Course Drinks
Cuisine American, Korean
Keyword dalgona coffee, dalgona matcha, whipped coffee, whipped matcha
Prep Time 15 minutes
Servings 1 serving
Calories 165 kcal
Author Kelly

Ingredients

  • 6 tablespoons aquafaba , can also sub with 1/2 cup chilled coconut cream or heavy whipping cream if not dairy-free
  • 1/4 tsp cream of tartar , leave out if using coconut cream or heavy cream
  • 1-2 tablespoons granulated paleo sweetener , such as maple sugar OR coconut sugar. You can also use granulated monk fruit sweetener, powdered stevia or granulated sugar instead. (read my blog post for tips)
  • 2 tablespoon matcha powder

FOR SERVING:

EQUIPMENT

  • hand mixer OR stand mixer

Instructions

  1. Using a hand mixer or a stand mixer, beat the aquafaba (or coconut cream or whipping cream) on high speed until it starts to foam up (or reaches stiff peaks), about 5 minutes.

    Stop the mixer then add the cream of tartar, sugar, and matcha powder.

  2. Turn your mixer to low and slowly start to beat until the matcha powder is incorporated then increase the power to medium until thickened and glossy. Fill a stemless wine glass with ice and milk until it's about 3/4 full.Top with whipped strawberry.

  3. Fill a stemless wine glass with ice and milk until it's about 3/4 full. Top with whipped matcha.

Recipe Video

Recipe Notes

**Nutritional facts are based on using maple sugar and unsweetened almond milk. If using regular sugar or dairy milk, the nutritional value will be much higher.

Nutrition Facts
Dalgona Matcha
Amount Per Serving (1 serving)
Calories 165 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.