This Sweet Potato Toast is an easy and healthy breakfast using toasted sweet potato slices topped 4 different ways. Skip the bread with this wholesome and delicious toast recipe that Includes oven, air fryer and toaster oven instructions. Freezer-friendly, gluten-free, grain-free, dairy-free and paleo-friendly!
Preheat the oven or 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Arrange the sliced sweet potatoes in a single layer on the baking sheet. Lightly spray or brush each slice with oil.
Bake in the preheated oven for 8 minutes. Flip the potatoes and bake for 5-8 minutes more, depending on desired doneness.
Bake in the preheated oven for 8 minutes. Flip the potatoes and bake for 5-8 minutes more, depending on desired doneness.
If your air fryer requires preheating, preheat to 375F. Air fry for 15 minutes, or until desired doneness, flipping halfway through.
Toast the slices in a toaster until desired doneness. This may require 3-4 cycles.
Place a tablespoon of dairy-free yogurt on each sweet potato toast slice and spread evenly.
Add 4 fresh raspberries or other season berries to each sweet potato toast. Top with your favorite liquid sweetener, if desired and some chopped walnuts.
Carefully slice 3-4 cherry tomatoes into halves.
Place a tablespoon of dairy-free cream cheese on each sweet potato toast slice and spread evenly.
Arrange the tomatoes on top of cooked sweet potato toast.
Season the sweet potato toast with salt and pepper. You can also add Everything Bagel Seasoning or fresh or dried parsley fakes.
Place a tablespoon of nut butter on on each sweet potato toast slice and spread evenly.
Add one sliced strawberries and 3 blackberries or other seasonal berries to the sweet potato toast.
Carefully slice one fig into thin slices. Place on top of each cooked sweet potato toast.
Top with your favorite liquid sweetener, if desired and some slivered almonds.
*Macros are calculated without toppings.
How to store: Place any leftover toast (minus the toppings) in an airtight container and store in the refrigerator for up to four days.
Enjoy the toast either cold or warm in the microwave for a few seconds!
Add the toppings right before serving.
How to freeze: Place any leftover toast (minus the toppings) in an airtight container and store in the freezer for up to three months.
How to reheat: Bake in the oven, air fry or toaster oven at 315F until warm, air fry at 315F until warm. Microwave on high for 30 seconds or more until warm.
Enjoy the toast either cold or warm in the microwave for a few seconds!