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+ servings
Skinny Mango Banana Muffins make the perfect healthy treat.

Peach Muffins

These Peach Muffins are moist, tender made with wholesome gluten-free ingredients in just one bowl. They're full of sweet fresh peaches and make the perfect healthy breakfast or kid-friendly snack! Freezer-friendly, gluten-free, paleo and includes low carb and keto-friendly sweetener options. 

Course Breakfast, Snack
Cuisine American
Keyword paleo muffins, peach muffins
Prep Time 9 minutes
Cook Time 21 minutes
Servings 12 muffins
Calories 185 kcal
Author Kelly



  1. Preheat oven to 350 F. Line a muffin pan with 12 silicone or parchment paper liners.
  2. In a large mixing bowl, whisk together the almond flour, arrowroot flour, coconut flour, baking soda, cinnamon and salt.
  3. Add the eggs, maple syrup, oil, apple cider vinegar and vanilla and mix until well combined. Fold in 2/3 cup of the peaches. Reserve the rest for topping.
  4. Fill each muffin cup 3/4 full. Top with reserved peaches. Bake for 21-25 minutes or until tops are lightly golden and a toothpick comes out clean.
  5. Remove the muffin pan from the oven and allow the muffins to cool.

Nutrition Facts
Peach Muffins
Amount Per Serving (1 muffin)
Calories 185 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 7g8%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.