These Peach Bars are filled with a juicy sweet peach filling and topped with a buttery grain-free shortbread crumble topping. They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for summer. These Peach Crumb Bars are also completely gluten-free, grain free and refined-sugar free.
In a medium bowl, combine the peaches with maple syrup, arrowroot and vanilla extract and toss to coat evenly. Set aside while you prepare the dough.
In a large mixing bowl, combine, flours, sweeteners, vanilla, salt and baking soda.. Stir in chopped almonds & coconut flakes.
Press a little more than half of the crust mixture into prepared pan. Bake for 12 minutes. Remove from oven & allow to cool for 5 minutes.
Bake in preheated oven for 22-25 minutes, or until top is golden brown. Allow to cool completely before cutting into squares or enjoy straight. Store bars in an airtight container in the refrigerator.