These Avocado Fries are crispy, delicious and so easy to make with sliced avocado, almond flour and baked to perfection in the oven. These keto fries are gluten-free, paleo-friendly, vegan make the perfect game day appetizer or low carb snack for any occasion.
Use a large knife to cut your avocados in half and remove the pit from the middle. Cut the avocado into wedges or "fries".
Gather three wide shallow bowls. Place the almond milk in one bowl, the almond flour in the next bowl and combine the coating ingredients in the the third bowl.
Take one avocado slice, place it in the flour. Make sure it is fully coated in flour then gently shake to get rid of any excess flour.
Place it in the almond milk and again make sure it is fully coated and wet. You will find it easier if you use one hand for the first two steps and then the other hand for the breading, so you don’t get too messy!
Finally place it in the coconut breading, making sure it is fully coated, then place on the baking pan.
Repeat until all the slices are coated. Place the baking sheet in the oven for 15-20 minutes until turning golden brown.