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Top view of 8 slices of blueberry banana bread on a cutting board

Blueberry Banana Bread

Top view of two slices of blueberry banana bread on a white plate

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread, blueberry banana bread, blueberry bread recipe
Prep Time 10 minutes
Cook Time 48 minutes
Servings 8 servings
Calories 215 kcal
Author Kelly



  1. Preheat oven to 350F. Grease and line a 8x4 loaf pan with parchment paper.
  2. In a large bowl, use a fork to mash the bananas well. Add the eggs, maple syrup, coconut sugar, coconut oil and almond butter and whisk until smooth and well combined.
    Top view of wet ingredients added to a bowl for blueberry muffins
  3. Place a large mesh sieve on top of the bowl, and sift in the baking powder, baking soda, almond flour, coconut flour, cinnamon and salt. Stir until combined. Fold in 2/3 cup of the blueberries.
    Top view of blueberry muffin batter in a white mixing bowl with blueberries on top
  4. Transfer the batter to the loaf pan spreading out evenly. Sprinkle the remaining blueberries on top.
    Top view of blueberry banana bread batter in a loaf pan
  5. Bake for 48-54 minutes, or until toothpick comes out clean. Remove from oven & cool completely before cutting into slices.
    Top view of 8 slices of blueberry banana bread on a cutting board

Recipe Video

Nutrition Facts
Blueberry Banana Bread
Amount Per Serving (1 slice)
Calories 215 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 7g8%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.