These Air Fryer Buffalo Cauliflower Wings are crispy, delicious and so easy to make in the air fryer! Made with crispy cauliflower and a delicious vegan buffalo sauce, this is the perfect healthy low carb side, keto snack or appetizer for game day!
CUT THE CAULIFLOWER INTO PIECES:
Remove most of stem and chop the cauliflower into bite-sized pieces.
Preheat oven to 450 degrees F and line a baking pan with parchment paper.
MAKE THE BATTER: In a large bowl, combine almond flour, almond milk ,onion salt, garlic powder and paprika in a bowl and mix until smooth.
Add the cauliflower florets to the mixture and toss to coat.
Place the cauliflower florets in a single layer in air fryer basket, you will have to work in batches.
AIR FRY at 375 for 12-14 minutes until golden brown, shaking halfway through.
Meanwhile, mix the hot sauce & melted vegan butter / ghee together in a bowl.Pour the buffalo sauce evenly over the cauliflower & toss to coat. Air Fry for an additional 2-3 minutes or until crispy and just starting to brown.
Air Fry for an additional 2-3 minutes or until crispy and just starting to brown.
*Feel free to add other spices you like. You can also use crushed grain-free crackers or crushed pork rinds if you are not plant-based.