These Air Fryer Buffalo Cauliflower Wings are crispy, delicious and so easy to make in the air fryer! Made with cauliflower florets and a delicious vegan buffalo sauce, this is the perfect healthy low carb side, keto snack or appetizer for game day!
Cut the Cauliflower into pieces: Remove most of stem and chop the cauliflower into even bite-sized pieces.
Make the Batter: In a large bowl, combine almond flour, almond milk ,onion salt, garlic powder and paprika in a bowl and mix until smooth.
Add the cauliflower florets to the mixture and toss to coat.
Place the cauliflower florets into a single layer in air fryer basket, working in batches as needed.
Air Fry at 375 for 12-14 minutes until golden brown, shaking halfway through.
Meanwhile, mix the hot sauce & melted vegan butter / ghee together in a bowl.Pour the buffalo sauce evenly over the cauliflower & toss to coat. Air Fry for an additional 2-3 minutes or until crispy and just starting to brown.
Air Fry for an additional 2-3 minutes or until crispy and just starting to brown.
Serve and garnish with fresh chopped herbs, if desired and serve with your favorite dipping sauce.
Preheat oven to 400 degrees F and line a baking pan with parchment paper.
Place florets in a single layer on baking sheet.
BAKE for 20-25 minutes until golden brown, flipping halfway through.
Meanwhile, mix the sauce ingredients together.
Take the cauliflower out of the oven and dip each wing into the sauce, or coat with a pastry brush or you can pour the sauce evenly over the cauliflower & toss to coat.
Place the pan back into the oven for 5-7 minutes or until crispy and just starting to brown.
Serve and garnish with fresh chopped herbs, if desired and serve with your favorite dipping sauce.
*Feel free to add other spices you like.