This Pumpkin Granola recipe is easy to make and the perfect healthy breakfast for fall. It's full of crunchy and delicious clusters that you’ll want to have it for dessert too! Best of all, this easy granola recipe is vegan, grain-free, paleo, gluten-free and refined sugar free with low carb and keto sweetener options.
In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
In a separate bowl, whisk together the melted coconut oil, pumpkin puree, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
Remove pan from oven and allow granola to cool completely.
Serve with toppings of your choice.
Total Recipe yields approximately 4 cups.
1 serving size is calculated for approx. 1/3 cup per serving.