Air Fryer Roasted Butternut Squash is an absolute game-changer! A fresh butternut squash is peeled, sliced into cubes, seasoned to perfection, then cooked until crispy on the outside and tender on the inside. Naturally vegan, gluten-free, paleo and Whole30 compliant.
If your air fryer requires preheating, preheat to 390°F.
Working in batches, add the squash cubes to the air fryer basket spreading them in a single layer.
Cook for 10 minutes, then open the air fryer basket and shake the basket or toss the squash. Air fry again for another 7-12 minutes or until the squash are tender, with some char on the edges.
Transfer to a serving bowl, garnish with fresh parsley and serve warm.