This Vegan Caesar Salad is easy to make with fresh lettuce, kale, avocados and a creamy homemade dressing and is the ultimate healthy side dish. It's topped off with crunchy nuts and seeds for a restaurant-worthy salad that's done in 20 minutes! Gluten-free, low carb, paleo, keto and Whole30 compliant.
Place rinsed and chopped kale in a bowl with oil. Massage for a few minutes in your hands until darkened in color and soft.
Make the dressing by placing all the ingredients in a high speed blender until smooth. Taste and season with salt and pepper.
Cut avocados into large chunks and add to the kale along with the dressing and mix well.
Add optoinal toasted pine nuts, seeds and fresh herbs. Serve and enjoy.