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Top view of a vegan burrito bowl on a grey background with a gold fork

Vegan Fajita bowls

These Vegan Fajita Bowls are easy to make and packed with roasted sweet potatoes, red bell peppers, spicy seasoned tofu, mixed greens and served with cauliflower rice and guacamole. A healthy and veggie packed lunch or dinner to satisfy that Chipotle craving. 

Course Dinner
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 287 kcal
Author Kelly

Ingredients

  • 1 sweet potato , scrubbed and cut into 1-inch chunks (you can peel or leave the skin on) - leave out for low carb / keto and swap with broccoli, cauliflower or other low carb veggie of choice
  • 1 red bell pepper , thinly sliced
  • 2 cups cauliflower rice
  • 9 oz extra firm tofu , cut into 1-inch squares - leave out for paleo / Whole30 and sub with protein of choice
  • 1 tbsp cajun spice seasoning OR sub with taco seasoning
  • 1 lime
  • 2 avocados
  • 2 cups baby spinach or mixed greens
  • For serving:
  • Fresh cilantro
  • Red pepper chili flakes

Instructions

  1. Preheat the oven to 350F. Add the sweet potatoes and bell peppers to a large baking sheet. Toss with oil, salt and pepper and roast in preheated oven for 20-25 minutes.
    Top view of sweet potatoes and bell peppers on a baking pan
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the tofu and and leave undisturbed until golden, about 2-3 minutes. Flip and cook for 2 more minutes. Add cajun spice, juice of half a lime and salt and pepper and allow to cook for 2 more minutes. Remove from heat and set aside.
    Sauteed tofu in a skillet
  3. Cook the cauliflower rice until soft and make the guacamole. Mash avocado with the rest of the lime juice and some salt and pepper.
    Top view of a bowl of easy cauliflower rice without a food processor
  4. Build your bowl - red peppers, sweet potato, tofu, cauliflower rice, handful of salad or spinach and guacamole. Top with some chopped fresh cilantro and red pepper chili flakes.

    Top view of a vegan burrito bowl on a grey background with a gold fork
Nutrition Facts
Vegan Fajita bowls
Amount Per Serving (1 serving)
Calories 287 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 27g9%
Fiber 12g48%
Sugar 5g6%
Protein 10g20%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.