This Vegetable Lo Mein is an authentic family recipe made with silky noodles stir-fried with bok choy, cabbage, carrots and red bell peppers paired with a savory Asian-inspired sauce! So easy to make at home in under 30 minutes in just one pan. Gluten-free and includes grain-free, low carb, keto, vegan and paleo options.
Heat 1 tablespoon oil in a large non-stick wok or skillet on medium-high heat. Add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy and cabbage and cook for 1-2 minutes, until tender crisp.
Add drained noodles back into the same pan. Pour the sauce over noodles, toss and coat well, using tongs. Turn the heat high to allow the sauce to bubble and thicken and add more water if the sauce is too thick. Season with salt and black pepper. Toss again and serve immediately and sprinkle with green onions and sesame seeds if desired.
Double the sauce recipe for extra saucy noodles