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Churro Vegan Baked Oatmeal in a White Ramekin Next to a Spoon and Kitchen Cloth

Vegan Baked Oats - Churro-inspired

These Vegan Baked Oats are soft, fluffy and easy to make with oat flour, maple syrup and a cinnamon sugar Churro-inspired topping. If you're a fan of having breakfasts that taste like cake, you'll love these easy gluten-free, dairy-free and vegan oats. No blender or bananas required! Includes grain-free, paleo, low carb and keto sweetener options. 

Course Breakfast
Cuisine American
Keyword baked oats, blueberry baked oats, healthy baked oatmeal, vegan baked oats
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 534 kcal
Author Kelly

Ingredients

GLUTEN-FREE VERSION WITH OATS

GRAIN-FREE VERSION

Instructions

GLUTEN-FREE VERSION WITH OATS

  1. If baking, preheat oven to 350 F.

    In a large mixing bowl, combine the oat flour, protein powder (or ground flaxseeds), maple syrup, vanilla, cinnamon, baking powder. Stir in the almond milk and mix until smooth. *If using rolled oats - blend in a blender until it reaches a fine flour consistency.

    Baked Oatmeal Batter Being Mixed with a Spoon in a Glass Bowl
  2. Transfer half the batter to a 6-ounce oven-safe ramekin, small bowl or baking pan.

    Add date butter and top with remaining batter.

    batter for vean baked oats in a white dish
  3. In a small bowl, mix together the coconut sugar + cinnamon until combined. Sprinkle evenly over the batter. 

    vegan baked oats ready to be baked
  4. OVEN METHOD: Bake in a preheated oven at 350 F for 19-21 minutes, or until set 

    OR

    MICROWAVE METHOD: Microwave on high for 3 minutes, or until set.

    Drizzle with some nut butter, or serve with dairy-free yogurt, if desired and enjoy.

    Churro Vegan Baked Oatmeal in a White Ramekin Next to a Spoon and Kitchen Cloth

GRAIN-FREE

  1. FOR OVEN METHOD, preheat oven to 350 F.

    In a large mixing bowl, combine the almond flour, protein powder (or ground flaxseeds), maple syrup, vanilla, cinnamon, baking powder. Stir in the almond milk and mix until smooth. 

    dry ingredients for baked oats in a glass mixing bowl
  2. Transfer half the batter to a 6-ounce oven-safe ramekin, small bowl or baking pan.

    Add date butter and top with remaining batter.

    batter for vean baked oats in a white dish
  3. In a small bowl, mix together the coconut sugar + cinnamon until combined. Sprinkle evenly over the batter. 

    vegan baked oats ready to be baked
  4. OVEN METHOD: Bake in a preheated oven at 350 F for 19-21 minutes, or until set

    OR

    MICROWAVE METHOD: Microwave on high for 3 minutes, or until set.

    Drizzle with some nut butter, or serve with dairy-free yogurt, if desired and enjoy.

    Churro Vegan Baked Oatmeal in a White Ramekin Next to a Spoon and Kitchen Cloth

Recipe Video

Recipe Notes

  • Nutrition facts are for the gluten-free version with oat flour. The grain-free version would be 647 calories, 26g protein, 57g carbs, 39g fat, 9g fiber, 36g sugar
  • The protein powder/ground flaxseed omits the need for an egg or banana. Feel free to add half a small mashed banana or 1/4 cup unsweetened applesauce, if desired. 
Nutrition Facts
Vegan Baked Oats - Churro-inspired
Amount Per Serving (1 serving)
Calories 534 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 92g31%
Fiber 6g24%
Sugar 34g38%
Protein 20g40%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.