These Brownie Bites are healthy no bake treats with a soft and fudgy center. They are easy to make with just a few ingredients. With a soft no bake brownie center and lightly coated in shredded coconut for a light and healthy dessert! Gluten-free, vegan, dairy-free, paleo with low carb and keto options.
Line a baking sheet with parchment paper. Set aside.
In a medium bowl, use a fork to mix the nut butter together with the maple syrup and vanilla. Slowly add in the almond flour, cacao powder, cinnamon and salt then continue stirring until the mixture resembles brownie batter. Add a little bit more nut butter or maple syrup if the mixture is too dry or add more flour if the mixture is too wet.
Scoop out 1/2 tablespoon-sized dough and roll it into a ball, repeating with the remaining dough. Roll each brownie bite into a bowl with the shredded coconut.
Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10-15 minutes, or until firm.
Meanwhile, add chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler. Or, heat in the microwave in 20 second increments, mixing well in between, until smooth.
Drizzle in a zig zag over each brownie bite and top with optional toppings.
Return the pan to the fridge or freezer, for 10-15 minutes, or until the chocolate is set. Serve or store in an airtight container in the fridge or freezer.