This Vegan Lemon Loaf Recipe is soft, moist and completely irresistible. Comes together in one bowl & uses simple pantry ingredients and better for you than the lemon loaf from Starbucks. This healthier version is gluten free, dairy free, paleo friendly with low carb & keto options!
Preheat oven to 350F. Line an 8x4 loaf pan with parchment paper.
In a large bowl, whisk together the melted coconut oil, maple syrup, applesauce, lemon juice, lemon zest, and vanilla extract and whisk to combine.
Place a large mesh sieve over bowl and sift in baking powder, almond flour, tapioca flour , coconut flour and salt. Stir until well combined with no lumps.
Transfer batter to loaf pan.
Bake for 35-42 minutes, or until toothpick comes out clean. Remove from oven & cool for at least 30 minutes to set.
Mix together ingredients for glaze.
Drizzle glaze over bread. Cut into slices and enjoy.