This Vegan Pizza Crust is chewy, delicious and easy to make with wholesome gluten-free and grain-free ingredients. It's the perfect healthy pizza alternative made with almond flour, tapioca flour and avocado oil and happens to be dairy-free, vegan and paleo-friendly.
In a small bowl, make the flax egg by combining the ground flaxseeds with 6 tablespoons of water. Allow to sit for at least 5 minutes, until thickened into a gel-like consistency.
Stir in the olive oil, vinegar followed by the flax eggs. Stir well, until the dough sticks together and forms a cookie dough mixture. Sprinkle a little bit more almond flour if the dough seems too wet or add a little bit more water if the dough seems too dry.
Sprinkle some tapioca flour on the pan and place on top. Use your hands to shape into a flat circle, about 1/4 - 1/3 inch thick, roughly 8 - 10 inches in diameter.
Bake in preheated oven for 10-12 minutes.
Remove the pizza crust from the oven. Turn the oven to 450F. Allow to cool for 5 minutes. Spread the pizza sauce over the bases and top them with vegan mozzarella and thinly sliced onions.
Add the mushrooms, red onion and tomatoes to the pizzas.
Place spinach in boiled water to wilt, then squeeze out excess water. Roughly chop and add to pizzas.
Drizzle with olive oil, salt and pepper and bake for 10-12 minutes, until crispy and baked.
Remove from oven and serve hot.
Top with fresh basil and serve.