Watermelon Sorbet

This Watermelon Sorbet is sweet, refreshing and so easy to make with just 2 ingredients and no ice cream maker required! It's the perfect healthy frozen treat to cool you down on a hot summery day! Naturally gluten-free, vegan, paleo and low carb with no refined-sugar.

Course Dessert

Cuisine American

Keyword healthy ice cream, healthy sorbet, vegan ice cream recipe, watermelon ice cream, watermelon sorbet, watermelon sorbet recipe

Servings 4 servings

Calories 111 kcal

Author Kelly

Ingredients

5-6 cups cubed seedless watermelon , about 1 medium seedless watermelon
¼ cup pure maple syrup , can sub with Lakanto SF maple syrup or preferred sticky liquid sweetener
Juice of 1/2 lime , optional but adds extra freshness and flavor

Instructions

In a food processor or blender, add the watermelon, maple syrup and optional lime. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
Blend until smooth and combined. Taste and add more sweetener, depending on preference.
Transfer to a rectangle loaf pan and smooth into an even layer. Cover with a lid or plastic wrap and freeze for at least 2 hours or overnight, until frozen.
Allow to soften at room temperature for 5-10 minutes, before scooping.

Recipe Video

Nutrition Facts

Watermelon Sorbet

Amount Per Serving (1 serving)

Calories 111 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 21g23%

Protein 1g2%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.