Tomato Salsa
This Tomato Salsa Recipe is easy to make with fresh onions, juicy tomatoes, spicy peppers and more! This irresistible fresh pico de gallo recipe makes a healthy and flavorful condiment or dip and is a must for your next taco night! Plus, it's vegan, low-carb, gluten-free, dairy-free, paleo and Whole30!
Ingredients
- 2/3 cup white onion finely chopped
- 1 medium serrano pepper or jalapeño, ribs and seeds removed, finely chopped
- 4 ripe Roma tomatoes de-seeded and diced
- 1/2 cup fresh cilantro finely chopped
- 1 lime lime juice about 3 tablespoons
- 3/4 tsp fine sea salt or to taste
Instructions
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In a medium serving bowl, combine the onion, jalapeño, tomatoes, cilantro, lime juice and salt. Stir to combine. Taste and add more salt or lime juice as needed.
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Chill for at least 15 minutes or a few hours (for best results) in the refrigerator.
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Serve with sliced cucumbers, bell peppers, and grain-free tortilla chips or plantain chips.
Recipe Notes
How to Store Leftovers:
Leftover tomato salsa should be stored in an airtight container in the fridge. It will stay fresh for up to 3 days, but as it sits, it will become less acidic. If it's been a day or two, stir in a little extra lime juice before serving.