Grilled Steak
Perfectly Grilled Steak - "how to" tips with a few simple ingredients and a homemade dry rub. Best of all, this delicious recipe is easy to customize and just in time for cookout season!
Ingredients
- 2 One and half inch (1 1/2) boneless New York strip or rib-eye steaks , trimmed
- 1 1/2 Tablespoons olive oil divided
- Coarse salt and freshly ground pepper
Herb Butter
- 2 Tablespoons butter for serving (use ghee or vegan butter for dairy-free version)
- 2 cloves garlic minced
- 2 sprigs fresh thyme or rosemary finely chopped
- 1/2 teaspoon fresh rosemary finely chopped
Instructions
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Pat steaks dry with a paper towel. Brush both sides of steak with oil.
Season steak with salt and black pepper. Let steaks sit at room temperature for at least 30 minutes before cooking.
Clean grates with a brush and oil with tongs with a paper towel.
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In a small bowl, use a fork to combine the butter, garlic and herbs. Set aside.
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Preheat your grill to high heat. Use tongs to sear the steak on the grill and cook until golden brown and slightly charred, 3 to 4 minutes per side.
Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness:
For Medium Rare: 3 to 5 minutes (135 degrees F)
For Medium: 5 to 7 minutes for medium (140 degrees F)
For Medium Well: 8 to 10 minutes
For medium-well (150 degrees F)
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Transfer the steaks to a cutting board or platter, and immediately top with butter mixture, tent loosely with foil and let rest 5 minutes before slicing.
