These Vegan Ice Cream Bars are a healthy and delicious twist on Magnum Bars made with frozen bananas, dairy-free chocolate, creamy nut butter and chopped cashews. Dairy-free, vegan, gluten-free, paleo and absolutely delicious!
Line a large baking sheet with parchment paper.
Carefully remove the popsicles from the mold, one at a time. Dip each in the chocolate glaze, coating well.
Place on the lined baking sheet and let the chocolate harden (if the chocolate layer is too thin, you can also dip in the popsicles a second time).
Drizzle with more melted chocolate in a zig-zag pattern and garnish the tops with some chopped nuts.
Store in the freezer until ready to eat. Allow to thaw for at least 15 minutes before eating so the ice cream gets creamier. Enjoy!