This smooth, rich and satisfying Cold Brew Coffee is easy to make at home with no fancy equipment or coffee maker required! With less caffeine and a stronger flavor than regular iced coffee, you've just found your new favorite pick-me-up drink.
In a large pitcher or jar, add ground coffee then pour in water. Stir or cover and shake to combine. Let it sit in the refrigerator for 12 to 24 hours.
When ready, strain the coffee mixture by pouring it through a cheesecloth-lined mesh sieve into a large container/mason jar.
Add ice to a glass, then fill halfway with coffee, then top with cream, milk, or simple syrup, to taste.
Store remaining cold brew in the refrigerator for up to 2 weeks.
Add ground coffee into your French press then pour in water and stir. Place the lid on top and press down gently. Do not plunge. Let it sit at room temperature for 12 to 16 hours.
When ready, press the plunger down. Transfer to a large container/mason jar.
Add ice to a glass, then fill halfway with coffee, then top with cream, milk, or simple syrup, to taste.
Store remaining cold brew in the refrigerator for up to 2 weeks.