This Pumpkin Cream Cold Brew Coffee is a delicious and healthy twist on the popular Starbucks drink with real pumpkin and dairy-free milk. This DIY Starbucks copycat recipe is easy to make in the comfort of your own home with just a few simple steps saving you money and time so you can skip the trip to the coffee shop!
Prepare your cold brew or use your favorite premade brand. Stir in vanilla and whisk until combined.
Add ice to a glass, then fill halfway with coffee, then top with cream and add a sprinkle of pumpkin spice or a dash of cinnamon if desired.
Serve and enjoy immediately.