These Air Fryer Apples are easy to make with crisp fresh apples, filled with crunchy granola and air fried until tender. They're the perfect simple and cozy treat for late summer and all through fall. Naturally gluten-free, vegan, dairy-free, grain-free and paleo friendly.
Stone fruits: remove the seed.
If your air fryer requires preheating, preheat to 350 F, as needed. Place an air fryer parchment paper liner (or cut a sheet of parchment paper to fit your air fryer basket) inside your air fryer basket.
Air fry until softened and caramelized. Timing will depend on your air fryer model as well as type and size of fruit.
Apples 12-16 minutes
Nectarines and peaches: 10-15 minutes
Plums: 5-7 minutes
Apricots: 5-7 minutes
Serve warm with dairy-free vanilla ice cream (or whipped coconut cream), grain-free granola (or crushed cookies) + mint leaf for garnish.
Preheat the oven to 350 F. Line a baking sheet with parchment paper. Place fruit in a single layer on the baking sheet.
Brush with oil (or lightly coat with coconut oil or avocado oil spray). Drizzle maple syrup evenly over each fruit half, then sprinkle coconut sugar and cinnamon over each.
Apples 35-40 minutes
Nectarines and peaches: 25-30 minutes
Plums: 15-20 minutes
Apricots: 15-20 minutes
Serve warm with dairy-free vanilla ice cream (or whipped coconut cream), grain-free granola (or crushed cookies) + mint leaf for garnish.