Make your own Iced Matcha Latte at home just like your favorite coffee shop with just a few simple ingredients. It's creamy, refreshing and easy to make in less than 10 minutes. Dairy-free, vegan with paleo and low carb sweetener options.
Add matcha powder to a matcha bowl or cup. Pour in hot water and using a bamboo whisk, whisk in a back-and-forth zig-zag motion or a “W”motion for about 30-40 seconds, until a loose paste forms and the powder has completely dissolved and there are no lumps.
Pour in hot water and using a bamboo whisk, whisk in a back-and-forth zig-zag motion or a “W”motion for about 30-40 seconds, until a loose paste forms and the powder has completely dissolved and there are no lumps.
Add sweetener and vanilla and whisk together until fully combined.
Add a large handful of ice to two glasses and divide the matcha evenly between the two glasses.
Pour almond milk (frothed if desired) over the matcha.
Serve with whipped coconut cream, then sift over a pinch of cinnamon or matcha powder for some color. Stir to combine and enjoy.
**Nutritional facts are based on using maple syrup and unsweetened almond milk. If using regular sugar or dairy milk, the nutritional value will be different.