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+ servings
45 degree shot of greek salad vinaigrette in a small jar with a spoon

Greek Salad Dressing

This light and tangy Greek Salad Dressing is made in minutes and great for meal prep. It features savory minced garlic, fresh lemon juice, flavorful herbs, nutritious apple cider vinegar, and more! Gluten-free, dairy-free, grain-free, paleo, low carb and Whole30 compliant.

Course Salad
Cuisine Mediterranean
Keyword greek salad dressing, greek vinaigrette, homemade salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 68 kcal
Author Kelly


  • 1/3 cup avocado oil or olive oil
  • 3 tbsp fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic minced, or 2 teaspoons garlic powder
  • 1/2 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp fine sea salt or to taste
  • 1/4 tsp freshly cracked black pepper or to taste


  1. Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined.

    Alternatively, add to a small food processor or a high-speed blender and puree until smooth. Adjust any seasoning to taste, then chill in the fridge until ready to use. 

    Top view of ingredients to make greek salad dressing (lemon juice, vinegar, oil, garlic and dried herbs) in a glass jar
  2. Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.

    Top view of blended greek salad dressing in a glass jar with a whisk

Recipe Notes

How to Store 

You can keep this dressing chilled in the fridge for up to 1 week. Be sure to store it in an airtight container or resealable jar. Give it a good shake or stir before using it to re-combine all of the ingredients.

How to freeze:

Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw. 

But if you'd like to do some experimentation, try freezing small portions in an ice cube tray for up to 1 month, thawing them out in the fridge and mixing/shaking the thawed mixture very well before using.

Nutrition Facts
Greek Salad Dressing
Amount Per Serving (1 serving)
Calories 68 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.