Green Goddess Dressing
This Green Goddess Dressing is made with fresh herbs, creamy avocado and zesty lemon juice and are just a few of the ingredients that make this irresistible. Your salads are about to get a whole lot yummier! Gluten-free, dairy-free, paleo, low carb, vegan, keto and Whole30 compliant.
Ingredients
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 1/4 cup fresh dill, tarragon or mint
- 1/2 ripe avocado medium-sized
- 3 tbsp fresh lemon juice or lime juice
- 1 tbsp avocado oil or extra virgin olive oil
- 1 clove garlic
- 1/2 tsp sea salt or to taste
- freshly cracked black pepper
- filtered water only as needed
Instructions
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In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth.
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Add water, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency. Blend again until smooth.
Adjust seasoning to taste, then chill in the fridge until ready to use.
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Store any leftovers in a resealable jar or airtight container in the fridge for up to 5 days. Shake well before using.
Recipe Notes
How to Store
You can keep this dressing chilled in the fridge for up to 5 days. Be sure to store it in an airtight container or resealable jar. Give it a good shake or stir before using it to re-combine all of the ingredients.
How to freeze:
Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw.
But if you'd like to do some experimentation, try freezing small portions in an ice cube tray for up to 1 month, thawing them out in the fridge and mixing/shaking the thawed mixture very well before using.