Lemon Tahini Dressing
This 4-ingredient Lemon Tahini Dressing is easy to make with little effort and lots of flavor! It's a healthy homemade condiment that brings nutty, savory and zesty goodness to any dish. Gluten-free, vegan, dairy-free, vegan, paleo with low carb, keto and Whole30 options
Ingredients
- 1/3 cup drippy tahini we like Soom
- 3 tbsp fresh lemon juice
- 1 tbsp pure maple syrup for keto, sub with coconut flower nectar, Lakanto sugar-free syrup, honey (if not vegan) or preferred liquid sweetener. Omit for Whole30 or use date syrup
- 1 tsp garlic powder or 1 garlic clove, finely minced
Instructions
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Add all the ingredients for the dressing in a medium jar or to a bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
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Adjust any seasoning to taste, then chill in the fridge until ready to use.
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Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
Recipe Notes
How to Store
You can keep this dressing chilled in the fridge for up to 1 week. Be sure to store it in an airtight container or resealable jar. Give it a good shake or stir before using it to re-combine all of the ingredients.
How to freeze:
Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw.
But if you'd like to do some experimentation, try freezing small portions in an ice cube tray for up to 1 month, thawing them out in the fridge and mixing/shaking the thawed mixture very well before using.