Made with almond milk and cashews, this is the best Vegan Ranch Dressing you'll ever taste! It has the perfect flavor profile thanks to an array of wholesome ingredients like zesty lemon juice, flavorful herbs and fresh garlic. Gluten-free, dairy-free, paleo, keto, low carb and Whole30 compliant.
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth.
Add filtered water, only as needed, 1-2 teaspoons at a time, only as needed to thin out the dressing to desired consistency. Then blend again until smooth.
Adjust seasoning to taste, then chill in the fridge until ready to use.
Store any leftovers in a resealable jar or airtight container in the fridge for up to 5 days. Shake well before using.
How to Store Leftovers
Leftover ranch should be kept in an airtight jar or container in the fridge. It lasts for up to 5 days! Be sure to shake it very well before you use it.
How to freeze
Simply place it in a freezer bag, leaving plenty of extra room for expansion and squeezing out the air before sealing it. Lay it down flat in the freezer and avoid placing other items on top of it.
Frozen ranch lasts for up to 4 months. Thaw it out in the fridge before using it, and mix it extremely well. You may find that it is thicker after it's been frozen. To thin it back out, simply stir in a little bit of almond milk or filtered water at a time until you're happy with the consistency.