This Pumpkin Dip is sweet, creamy and has all the flavors of pumpkin pie in a light and fluffy dip. It's high in protein and easy to make with dairy-free yogurt, real pumpkin, vegan protein powder and cozy fall spices. Takes just 5 minutes to make and is dairy-free, gluten-free, refined sugar-free with paleo, low carb and keto-friendly options.
In a large bowl, whisk together the nut butter, pumpkin puree, maple syrup and vanilla until smooth.
Add the yogurt, pumpkin pie spice and protein powder and mix again until combined. Add more yogurt, nut butter, maple syrup or protein powder, as needed until desired taste / consistency is reached.
Stir in the chocolate chips and top with extra chocolate chips and nuts.
How to store: This creamy pumpkin dip works great for meal prep and can be made ahead of time. If you have leftovers, simply store it in an airtight container in the fridge for up to 3 days.