These Apple Waffles are soft, crisp, fluffy and easy to make with applesauce, cozy cinnamon with a delicious apple pie topping. This waffle recipe is made in just one bowl and makes the perfect breakfast or weekend brunch for fall! Gluten-free, grain-free, dairy-free, paleo with vegan, low carb and keto sweetener options.
, can sub with Lakanto golden monkfruit sweetener or preferred granulated sweetener for low carb / keto
In a large bowl, beat the eggs then whisk in the applesauce, nut or seed butter and coconut sugar. Pour in the milk, apple cider vinegar and vanilla and mix until smooth.
Slowly add almond flour, tapioca flour (or plant-based protein powder), coconut flour, cinnamon, allspice and baking powder and stir until the batter is combined. The batter should be somewhat thick. Allow the batter to rest for 3-5 minutes - this helps the batter thicken up.
Meanwhile, make the apple topping. In a small nonstick saucepan or skillet, melt the vegan butter (or coconut oil) over medium-low heat. Add the apples, maple syrup and cinnamon and stir to coat.
Scoop 1/4 cup batter into the middle of the waffle iron (for mini waffles) or 2/3 cup of the batter for Belgian waffles and spread out slightly to desired shape / size.
Close lid and cook until golden and cooked through, or according to your waffle maker's instructions. Once the light turns green or steam stops (about 4-5 minutes, flip and cook for another round (for extra crispy waffles) (another 4-5 minutes). Repeat with any remaining batter
Allow to cool slightly then use a spatula to remove and transfer to plate
Serve with maple syrup, the apple topping plus a few chopped pecans, or favorite toppings.
Nutritional info calculated without the apple topping.
How to store:
These waffles will store well in a resealable bag or airtight container in the fridge for 3-5 days.
How to freeze:
Line cooked waffles on a baking sheet in a single layer and place the pan in the freezer for at least 30 minutes. Once the waffles are firm, transfer to a resealable zip-top bag or an airtight container for up to 3 months.
How to reheat
To reheat these waffles, you won't even have to thaw them! Simply remove from the freezer and pop them into the oven, toaster oven or air fryer. Warm them up on a low setting to avoid burning or overcooking them. We usually warm our waffles at 325F for 10 minutes.
If you prefer to use a microwave, place them on a plate and on medium power and heat for 10-20 seconds, checking on them frequently.