Air Fryer Roasted Sweet Potatoes
These Air Fryer Roasted Sweet Potatoes are cubed potatoes made in the air fryer that bake perfectly crispy on the outside and tender and fluffy on the inside. They are the perfect easy side dish and naturally paleo, vegan, grain-free, gluten-free and Whole30 compliant.
Ingredients
- 1 lb sweet potatoes , rinsed, scrubbed and dried
- 1.5 tablespoons avocado oil or olive oil
- 2/3 teaspoon fine grain sea salt , or to taste
- 1/2 teaspoon garlic powder , or to taste
- 1/2 teaspoon cracked pepper , or to taste
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Large flakey salt Maldon, for garnish
- Fresh parsley , for garnish
Instructions
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If your air fryer requires preheating, preheat to 390 F degrees.
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Peel and cube the sweet potatoes into ¾ - 1 inch cubes.
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Add to a mixing bowl. Drizzle with oil and season with salt, black pepper and all of the seasonings. Stir well to coat the potatoes.
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Working in batches, add the sweet potatoes to the air fryer basket spreading them in a single layer.
Cook for 7 minutes, then open the air fryer basket and shake the basket or toss the squash. Air fry again for another 5-8 minutes or until the potatoes are tender, with some char on the edges.
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Transfer to a serving bowl, sprinkle with some large flakey salt and fresh parsley and serve with guacamole or favorite dip.
Recipe Video
Recipe Notes
How to Store and Reheat Leftovers
Store leftover sweet potatoes in a well-covered, airtight container in the fridge. They'll stay fresh for about 3-4 days.
How to Freeze
Place the cooked sweet potatoes on a large baking sheet and freeze for at least 20 minutes. Transfer to a large resealable freezer bag and store in the freezer for up to 3 months.
How to reheat from frozen
When ready to reheat, place the frozen sweet potatoes (cooking in batches) in a single layer in the air fryer basket at 365F and heat for 7-9 minutes or until desired crispiness.