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Buffalo Sauce
This spicy, tangy, savory Homemade Buffalo Sauce is a healthy condiment that only takes 5 minutes to whip up. It adds an explosion of flavor to your favorite dips, wraps, sandwiches and more! Gluten-free, paleo, low carb, keto and Whole30 compliant with a vegan option.
Prep Time 5 minutes
Servings 30 servings
Calories 15 kcal
Ingredients
- 1/2 cup Frank’s Original Red Hot Sauce
- 1/4 cup Whole30 compliant mayonnaise we like Primal Kitchen or Chosen Foods. Homemade mayo is also great. Use vegan mayo to keep this recipe plant-based.
- 3 tbsp ghee or sub with vegan butter, or refined coconut oil to keep this dairy-free and vegan.
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
Instructions
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Add all ingredients to a large bowl (or a food processor or high-powered blender like a Vitamix or Blendtec). Whisk or blend until very smooth and combined.
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Serve immediately or refrigerate in a sealed jar or container.
Recipe Notes
- To Store: Refrigerate in a sealed jar or airtight container for up to 1 week. Shake or stir well before using
- To Freeze: Store in an airtight freezer bag with extra space to allow for expansion. Enjoy within 5-6 months after thawing in the fridge and mixing well
Nutrition Facts
Buffalo Sauce
Amount Per Serving (1 serving)
Calories 15
Calories from Fat 9
% Daily Value*
Fat 1g2%
Fiber 0.01g0%
Sugar 0.003g0%
Protein 0.02g0%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.