This sweet, tangy and creamy Burger Sauce is inspired by the famous Big Mac Sauce from McDonald's. It has the same great taste and texture, but this homemade version is much healthier! Plus it's gluten-free, vegan, keto, paleo and Whole30 compliant.
Add all of the ingredients to a food processor or a high-powered blender such as Vitamix or Blendtec. Or add it to a bowl and use an immersion blender.
Blend until very smooth and combined.
Serve your sauce right away or transfer it to a sealed container and store it in the fridge.
How to store:
Store this sauce in an airtight container in the fridge. Enjoy it within 1 week and stir or shake well before using.
Freezing
Since the main ingredient in burger sauce is mayonnaise, freezing it isn't the best idea. Mayo is known for not thawing very well, and the same goes for this sauce.