This super flavorful Homemade Chimichurri is an amazing steak sauce, appetizer dip or pasta topping! It's easy to make with fresh herbs like cilantro, parsley, garlic, apple cider vinegar, red pepper flakes and more. Gluten-free, vegan, low carb, keto, paleo and Whole30 compliant.
Finely chop the parsley, cilantro, oregano, garlic and shallot. Alternatively, add to the bowl of a food processor and pulse until finely chopped.
Transfer to a medium bowl and stir in the olive oil, vinegar, salt, black pepper and red pepper flakes. Stir until combined.
Taste and adjust seasonings as needed.
Serve or transfer to a sealed jar or container and store in the fridge.