Making healthy Homemade Ketchup couldn't be easier! With these tried and true recipes, you can make a classic ketchup or a spicy BBQ ketchup for dipping crispy fries and all of your condiment needs. Both easy to customize and naturally gluten-free, vegan, paleo, low carb, sugar-free, keto and Whole30 compliant.
Add all the ingredients to a medium saucepan. Bring to a boil over medium heat then reduce heat to a simmer.
Let simmer until thickened, 20 minutes, stirring regularly. Taste and adjust seasonings as needed. Allow to cool.
Transfer to a sealed jar or container and store in the fridge for up to one week.
Place all the ingredients into a food processor or a high-powered blender like a Vitamix or Blendtec.
Blend until smooth and combined.
Transfer to a sealed jar or container and store in the fridge for up to one week.