Cookie Box
How to make the best Christmas Cookie Boxes perfect for holiday cookie exchanges, family parties and get-togethers! This guide includes the best holiday cookie box recipes with tips and tricks plus lots of options for gluten-free, low carb, keto, paleo, sugar-free and dairy-free.
Ingredients
- Wooden Box / Cardboard Box , with dividers. We found our box at Michaels but you can also try Homesense, Winners, or even Walmart in the craft section. If you don’t have a wooden box, you can also use a sturdy heavy-duty cardboard box and add dividers or tissue paper.
- An assortment of your favorite Christmas cookies in different shapes and sizes
- Fudge / truffles
- Candy Canes
- Miniature ornaments
- Mini holiday lights
Cookie and treat options (click on each link for the full printable recipe for each cookie / treat)
Instructions
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Pick an assortment of your favorite Christmas cookies / fudge / truffles, at least four to five in different shapes and sizes.
You can fill your box with a medley of store-bought and / or homemade holiday treats..
Start with an open wooden box and use dividers to separate your cookies. We found our box at Michaels but you can also try Homesense, Winners, or even Walmart in the craft section. If you don’t have a wooden box, you can also use a sturdy heavy-duty cardboard box and add dividers or tissue paper.
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For the dividers – you can either make your own cardboard dividers or you can also use cupcake or parchment paper liners.
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Organize Cookies: Separate cookies by type or color.
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Stack cookies / fudge / truffles in different ways
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Use ribbons, napkins or tie them up with twine to make them visually appealing or break up the pattern.
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Arrange the cookies tightly together to hide any open spaces
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Arrange a few candy canes, mini ornaments and lights around or inside the box
Recipe Notes
How to store:
- Cool, Dry Haven: Store your cookie box in a cool, dry place away from direct sunlight. Excessive heat can compromise the texture and taste of your treats.
- Air-Tight Containers: For an extra layer of protection, consider placing each cookie type in individual air-tight containers. This prevents mingling of flavors and helps cookies retain their distinct tastes.
- Avoid the Fridge: While refrigeration may seem like a logical choice, it can actually lead to the loss of moisture, resulting in dry cookies. Stick to room temperature storage for the best results.
How to Freeze:
- Cool Completely: Let freshly baked cookies cool entirely on a wire rack.
- Prepare Surface: Line a flat surface with parchment paper for easy freezing.
- Arrange in a Single Layer: Lay cookies on the prepared surface, ensuring they don't touch.
- Flash Freeze (Optional): For soft-centered cookies, consider a brief (30-minute) flash freeze.
- Wrap Individually (Optional): Wrap each cookie in plastic if you prefer individual portions.
- Layer with Parchment (Optional): If stacking, use parchment paper between layers to prevent sticking.
- Use Airtight Containers or Bags: Store in airtight containers or resealable bags, removing excess air.
- Store in Freezer: Place containers or bags in the freezer, allowing cookies to freeze individually.
- Thawing: When ready to enjoy, thaw at room temperature or reheat in the oven for a few minutes.