This Stir-Fried Bok Choy is seasoned with fresh garlic, sweet ginger, toasted sesame oil and makes a super flavorful and healthy side dish! It's a staple of Chinese cuisine that's easy to make in minutes. Vegan, gluten-free, low carb, keto, paleo and Whole30 compliant.
Heat oil in a wok or large skillet over medium-high heat until just smoking.
Add ginger and sauté while stirring frequently for 10 seconds, until ginger is fragrant and starts to turn golden.
Add garlic and continue stirring for 4 seconds, until fragrant and just golden, being careful not to let it burn.
Quickly add bok choy and coconut aminos, and use tongs or a wok spatula to swiftly toss until everything is evenly distributed and well coated.
Add 1 1/2 tablespoons of water, then cover wok with a lid and cook for 1 minute.
Remove lid and add sesame oil. Season with mushroom seasoning, salt and pepper and use the tongs to toss the bok choy. Cook while tossing for 1 more minute, or until bok choy is tender-crisp.
Once bok choy is cooked to your desired doneness, remove your stir-fry from the stove and transfer it to a plate. Garnish with sesame seeds and red chili flakes, if desired. Serve warm.